Search results for : pastries

Showing 11 to 18 of 18 results


News Article
October 01, 2013
Culinary Caribbean: Grand Lucayan, Bahamas Launches New Menus Resort

Grand Lucayan, Bahamas, the award-winning resort offering a classic Bahamian experience just 55-miles off the Florida coast, has launched a series of new menus for five of its dining venues to kick off the fall...

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News Article
March 30, 2012
Chef Roland Boulet to leave a rich legacy in Grand Bahama

Freeport, Bahamas - After 37 years of making a tasteful and educational contribution to the Grand Bahama culinary scene, Chef Roland Boulet will be returning to his European homeland in April 2012.

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News Article
July 22, 2011
The Art of Giving in the Intl Bazaar opens new Coffee Bar

Freeport, Grand Bahama - After two months of commercial renovation, 'The Art of Giving' is pleased to announce the opening of a Coffee Bar that proudly serves Starbucks coffees and Tazo teas!

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News Article
May 28, 2011
Enjoy Le Med Mediterranean Restaurant for Breakfast, Lunch or Dinner

Grand Bahama Island - Enjoy? "Le Med" Mediterranean Restaurant and Bar for Breakfast, Lunch and Dinner!

Le Med is situated waterside on the Port Lucaya Marina at the Port Lucaya Marketplace and specializes in Mediterranean cuisine and American and Bahamian dishes with Mediterranean flair. The menu features European breads and pastries, rotisserie meats, crepes, and tapas.

Bahamian breakfast ...

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News Article
March 31, 2012
Enjoy Le Med Mediterranean Restaurant for Breakfast, Lunch or Dinner

Grand Bahama Island - Enjoy?"Le Med" Mediterranean Restaurant and Bar for Breakfast, Lunch and Dinner!

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News Article
December 25, 2011
Enjoy Le Med Mediterranean Restaurant for Breakfast, Lunch or Dinner

Grand Bahama Island - Enjoy "Le Med" Mediterranean Restaurant and Bar for Breakfast, Lunch and Dinner!

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News Article
March 31, 2009
'Young Chef of the Year 2009' senior and junior winners from Jack Hayward High School

Jack Hayward High School have once again demonstrated their culinary skills in the finals of the Young Chef of the Year contest, held last week in New Providence.

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